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“Can use as a dip with chips,or top your favorite meat.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil over high heat.
  2. Add onion,jalepeno,and garlic,cook 1-2 minutes.
  3. Add red bell peppers and vinegar,bring to boil.
  4. Reduce heat and add cilantro,parsley,cumin and salt.
  5. Transfer to medium bowl,add beans and toss well to mix.
  6. Serve as dip with corn chips or as a topping for steaks or chops.

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