Black Bean & Roasted Corn Salad
"1/2 cup frozen corn can be substituted for the roasted/grilled corn.
Can be served at room temperature or chilled."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 4-6
ingredients
- 1 (16 ounce) can black beans
- 1 ear of corn, roasted
- 2 large garlic cloves
- 1⁄4 cup chopped red onion
- 1⁄4 cup chopped fresh cilantro
- 1⁄4 cup olive oil
- red wine vinegar
- salt
- cracked pepper
directions
- Drain can of beans.
- Roast or grill one ear of corn, cool and remove corn from cob.
- Place beans and corn in large bowl and add rest of ingredients.
- Toss well and adjust seasonings to taste.
- Enjoy!
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