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Black Bean Salad

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“If you have leftover bean salad, place it in the blender with a bit of olive oil. It becomes a great dip to serve with crusty bread.”
READY IN:
5mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Toss beans gently with lemon juice, olive oil, salt, pepper, parsley and garlic.
  2. Place in serving dish.
  3. Garnish with black olives and red pepper for crunch and color.
  4. Sprinkle goat cheese over top.
  5. Serve at room temperature.

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