Black Bean Salad

Name: Black Bean Salad
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 3 (15 ounce) cans black beans, rinsed and drained; 2 cups corn, rinsed and drained, cooked fresh (frozen, canned); 1 green bell pepper, seeded, finely chopped (capsicum); 1 red bell pepper, seeded, finely chopped (capsicum); 1 medium red onion, finely chopped; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; salt & freshly ground black pepper

Submitted by kiki_mora

"sounds like a healthy dish"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 6-8

ingredients

3 (15 ounce) cans black beans, rinsed and drained
2 cups corn, rinsed and drained, cooked fresh (frozen, canned)
1 green bell pepper, seeded, finely chopped (capsicum)
1 red bell pepper, seeded, finely chopped (capsicum)
1 medium red onion, finely chopped
¹⁄₂ cup olive oil
¹⁄₄ cup red wine vinegar
¹⁄₄ cup chopped fresh parsley
¹⁄₄ cup chopped fresh cilantro
salt & freshly ground black pepper

directions

Combine all ingredients and mix thoroughly. Refrigerate covered for up to 2 days If making in advance.
add the parsley and cilantro immediately prior to serving.
Serve at room temperature.