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Black Bean Salad

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“This is my very own recipe. I originally created it to feed preschoolers but discovered it was a favorate of all ages, the caterers even asked for the recipe to serve at our wedding! It is a very fresh, crisp and delightfully healthy salad that can also be enjoyed as a salsa when served with chips. (This makes a large salad, servings are estimated)”
READY IN:
10mins
SERVES:
10-30
YIELD:
1 Large Bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except sugar and vinegar, in a large bowl.
  2. Create a simple vinegrette by adding sugar to the vinegar one tbsp at a time. Mix well and taste after each sugar addition until it pleases your pallet.
  3. Pour vinegrette over salad and mix well. Serve immideately.

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