“Easy black bean salad.”
READY IN:
2hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook corn in boiling water to cover 5 minutes; drain and cool. Cut corn from cob.
  2. Whisk together lime juice and next 4 ingredients in a large bowl. Add corn, black beans and remaiining ingredients; toss to coat. Cover and chill 2 hours.

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