Black Bean Salad

Name: Black Bean Salad
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 3 frest ears corn; 3 -4 tablespoons lime juice; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 (15 ounce) cans black beans, rinsed and drained; 2 tomatoes, seeded and chopped; 3 jalapeno peppers, seeded and chopped; 1 small purple onion, chopped; 1 avocado, peeled, seeded and chopped; 1/4 cup chopped fresh cilantro

Submitted by Tobi in IN

"Easy black bean salad."

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Ready In:: 2hrs 30mins
Ingredients:: 12
Serves:: 6-8

ingredients

3 frest ears corn
3 -4 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
¹⁄₂ teaspoon freshly ground pepper
2 (15 ounce) cans black beans, rinsed and drained
2 tomatoes, seeded and chopped
3 jalapeno peppers, seeded and chopped
1 small purple onion, chopped
1 avocado, peeled, seeded and chopped
¹⁄₄ cup chopped fresh cilantro

directions

Cook corn in boiling water to cover 5 minutes; drain and cool. Cut corn from cob.
Whisk together lime juice and next 4 ingredients in a large bowl. Add corn, black beans and remaiining ingredients; toss to coat. Cover and chill 2 hours.

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Reviews

I made this for Spring PAC 2011 and I'm glad I did...quite a tasty dish. I did cut the recipe in half but otherwise followed the instructions...yummmmm. Thank you for a refreshing salad.

mama smurf