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Black Bean Salad

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“Delicious, light salad that's BIG in flavor, and figure-friendly! Can be eaten as a side salad, or main course. It also makes a great salsa, served with tortilla chips!”
READY IN:
15mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first 8 ingredients (vinegar thru coriander). Whisk until well blended.
  2. In a medium bowl, combine remaining ingredients (beans thru cilantro).
  3. Pour dressing over bean mixture. Stir to coat evenly.
  4. Serve immediately, or refrigerate several hours, and serve cold. Delicious either way!

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