Black Bean Salad
photo by Kiwi Kathy
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 390 g black beans
- 1 1⁄2 cups frozen corn, defrosted
- 1⁄2 cup green onion, chopped
- 1 jalapeno pepper, chopped, not seeded
- 3 plum tomatoes, seeded and chopped
- 1 avocado, peeled, seeded, and cut into chunks
- 1⁄2 cup cilantro, chopped
- 1⁄4 cup basil, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1⁄2 teaspoon sugar (to taste)
- salt and pepper
directions
- In a large bowl, combine the beans, corn, onions, jalapeno chili peppers, tomatoes, avocado, cilantro, basil, lime juice and olive oil.
- Add sugar and salt and pepper to taste. (The sugar will help balance the acidity from the tomatoes and lime juice.) Chill before serving.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.