“A wonderfully refreshing salad. We serve this as a side to our Chicken Enchiladas (Chicken or Turkey Enchiladas). I originally found this recipe in LIGHTSTYLE magazine several years ago. (Cook time is for refrigeration.)”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, sweet peppers, red onion, cilantro, and jalapeno pepper in a large bowl.
  2. For dressing, combine lemon juice, olive oil, and garlic in a small bowl.
  3. Salt and pepper to taste and stir into bean mixture to evenly coat.
  4. Cover and refrigerate at least 2 hours until chilled.

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