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Black Bean Salad Santa Fe

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“I served this warm on tortillas with smoked cheddar cheese. It is good cold after sitting over night too. This might be good over rice too. Be generous with the chili powder!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a serving bowl, place the beans and corn.
  2. Add onion, garlic, spices, lemon juice, cilantro and salt.
  3. Toss to combine.
  4. Shortly before serving, add the avocado and diced tomato.

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