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Black Bean Salad with Feta and Red Peppers

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“Quick salad that I often used as a meal when I was a vegetarian. Quick, cold, one-meal dishes are great for the summer because they can be put together whenever you have time, and then even served at room temperature”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans black beans, drained and rinsed
  • 2 medium red bell peppers, cut into short thin strips
  • 12 cup low-fat vinaigrette
  • 12 cup fresh parsley
  • 12-23 cup crumbled feta or 12-23 cup goat cheese

Directions

  1. Combine the beans, red bell peppers, vinaigrette, and parsley in a mixing bowl and toss well.
  2. Divide the salad among individual plates or shallow bowls.
  3. Top each serving with some of the feta cheese.

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