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Black Bean-Salmon Dip

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“"No Cooking at All", Good Food Magazine, August 1986”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans and salmon in medium mixing bowl; flake salmon with fork and stir to combine.
  2. Stir in oil and lime juice, then remaining ingredients except chips.
  3. Serve at once with tortilla chips or refrigerate until ready to serve.

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