Black Bean Salsa

Name: Black Bean Salsa
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 1 (17 ounce) package frozen whole kernel corn, thawed; 2 large tomatoes, seeded and diced; 1 large avocado, peeled and diced; 1 small onion, diced; 1/4 cup fresh cilantro leaves, chopped; 2 tablespoons lime juice; 1 tablespoon red wine vinegar; salt and pepper

Submitted by Kasha

"From my mother."

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Ready In:: 8hrs 10mins
Ingredients:: 9
Serves:: 8

ingredients

2 (15 ounce) cans black beans, rinsed and drained
1 (17 ounce) package frozen whole kernel corn, thawed
2 large tomatoes, seeded and diced
1 large avocado, peeled and diced
1 small onion, diced
¹⁄₄ cup fresh cilantro leaves, chopped
2 tablespoons lime juice
1 tablespoon red wine vinegar
salt and pepper

directions

Mix all ingredients thoroughly in a large bowl.
Cover and chill overnight.
Taste and add salt, pepper, or more lime juice as necessary.
Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

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RECIPE SUBMITTED BY

professor.denise

277

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