Black Bean Salsa
- Ready In:
- 8hrs 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (17 ounce) package frozen whole corn, thawed
- 2 large tomatoes, seeded and diced
- 1 large avocado, peeled and diced
- 1 small onion, finely diced
- 1⁄4 cup chopped fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon red wine vinegar
- salt and pepper
directions
- Mix all ingredients in large bowl. Cover and chill overnight. Taste and season with salt and pepper or more lime juice as necessary.
- Serve with tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri