Black Bean Salsa
"This salsa is not your typical salsa. It is wonderful when made ahead and allow flavors to blend. Serve with a sturdy chip! We love Tostito Gold chips, they are hearty to handle this salsa. Enjoy!"
photo by teresas
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 3
ingredients
- 1⁄2 cup corn kernel
- 2 tablespoons diced green chilies
- 2 cups black beans
- 1⁄2 cup fresh tomato, chopped
- 4 tablespoons olive oil
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juice of
- salt (I use Sea Salt)
directions
- Mix all the ingredients together except for the limejuice.
- Add the limejuice immediately before serving.
- To reduce fat and calories, serve with baked tortilla chips, toasted pita triangles, or fresh vegetables.
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Reviews
-
This was a nice black bean salsa...but it really did need salt...of course once I added it, it wasn't low sodium anymore...but it sure improved the taste...I have some left and I'm going to throw some chopped onion in it...next time I plan to use jalapeno instead of the chilies because my family enjoys the heat...made for My 3 Chef's tag game...:)
RECIPE SUBMITTED BY
BethR
United States
I am a mother of two wonderful boys! We live in a small rural community in Indiana that we love. I love cooking, especially entertaining for family and friends. I collect cookbooks and found RecipeZaar by accident online looking for recipes. I was hooked immediately! I tell all of my family and friends about this awesome site. I cannot understand picky eaters or those who won't try something new??? My husband and I enjoy cooking together and trying new recipes.
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