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Black Bean Salsa

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“I usually always keep this in the refrigerator. My afternoon pick-me up.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tomatoes, reserving juice.
  2. Cut up tomatoes and put in a bowl.
  3. Add reserved juice, beans, green chiles, onion, garlic, jalapeno, cilantro, salt and pepper to taste, and olives.
  4. Mix ingredients well.
  5. Cover and store in the refrigerator for 3 hours.
  6. Serve with tortilla chips.

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