Black Bean Salsa II

“this tastes better than it sounds, and really disappears at get-togethers.”
READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. drain & rinse corn & beans, add cilantro, green pepper onion, tomatoes & jalapeno.
  2. Blend well.
  3. Drizzle the oil and lime juice over top, then add spices.
  4. Stir.
  5. Refrigerate 2-4 hours or overnight. Serve with tortilla chips.

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