Black Bean Salsa With Chili-Baked Chips

Name: Black Bean Salsa With Chili-Baked Chips
Prep time: 21 min
Cook time: 10 min
Total time: 31 min
Yield: 8 serving(s)
Ingredients: 19 ounces canned black beans, rinsed and drained; 14 1/2 ounces crushed fire-roasted tomatoes, drained; 2 medium tomatoes, chopped; 1/2 cup red onion, chopped; 1/4 cup fresh cilantro, chopped; 1/2 teaspoon salt; 8 medium whole wheat tortillas; cooking spray; 2 teaspoons dried ancho chile powder

Submitted by cyndiconwaybooth

"Weight Watchers 3 points"

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Ready In:: 31mins
Ingredients:: 9
Serves:: 8

ingredients

19 ounces canned black beans, rinsed and drained
14 ¹⁄₂ ounces crushed fire-roasted tomatoes, drained
2 medium tomatoes, chopped
¹⁄₂ cup red onion, chopped
¹⁄₄ cup fresh cilantro, chopped
¹⁄₂ teaspoon salt
8 medium whole wheat tortillas
cooking spray
2 teaspoons dried ancho chile powder

directions

Preheat oven to 375°F.
In a medium bowl, combine beans, tomatoes, onion, cilantro and salt; set aside. (Note: If you cannot find fire-roasted tomatoes, substitute any type of canned crushed tomatoes, with or without additional flavors.).
Slice tortillas into 8 triangles each. Place on 2 nonstick baking sheets and lightly coat with cooking spray; sprinkle with chili powder. Bake until crisp and golden, about 10 minutes. Yields 8 chips and about 1/2 cup of salsa per serving.