“Great for use over chicken.”
READY IN:
14mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the black beans with a fork in a bowl.
  2. Add the pepper, onion, orange juice, balsamic vinegar, garlic, salt, and pepper and mix until fully blended.
  3. Chill the sauce until ready to serve or if desired, heat before serving.

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