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Black Bean Soup

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“My husband loves this and I like the spicy flavor. You may want to add less serrano chili peppers if you don't want that firery feeling. You can use 1 can of chopped green chiles instead of peppers and it will not be as hot.”
READY IN:
10hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort and wash beans; place in a large dutch oven Cover with water 2 inches above beans; let soak at least 8 hours.
  2. Drain Well.
  3. Add chicken broth, 2 cups water, ham hocks, salt pork, and bay leaf to beans; bring mixture to a boil.
  4. Cover, reduce heat, and simmer 1 1/2 hours.
  5. Remove ham hocks and salt pork. Discard bone and fat; return ham to soup mixture.
  6. Add onion and remaining ingredients, except lemon slices.
  7. Cover and simmer 2 hours. Remove bay leaf. Partially mash beans with a potato mashers, Garnish each bowl of soup with lemon slices, if desired.
  8. Can use 1 can chopped green chiles instead of serrano peppers and it will not be as hot.

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