Black Bean Soup
- Ready In:
- 12hrs
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb black beans
- 1⁄3 bay leaf
- 1 large onion, sliced
- salt
- 2 -3 garlic cloves, chopped
- 1 teaspoon mustard powder
- 1 cup dry sherry (not cooking sherry)
directions
- 1. Pick over beans to remove any dirt, stones or foreign objects. Wash well, then soak for 8 hours in ample cold water.
- 2. Place beans and soaking liquid in a large saucepan with 1/3 bay leaf and bring to a boil over high heat. Skim off foam, lower heat, and simmer, partially covered, till beans are just tender, about 1 hour.
- 3. Add onion and continue to cook until onion melts into liquid, about 1 more hour.
- 4. Add salt to taste and garlic. Continue to cook, adding a little boiling water if necessary, until beans are very soft and start to melt into liquid, about 1-2 hours more.
- 5. Remove bay leaf and turn off heat. Ladle beans in batches into blender or food processor and puree or use an immersion blender and puree soup directly in the saucepan.
- 6. Add dry mustard powder and dry sherry. Correct seasoning. Reheat and serve, adding any garnishes you wish, such as slices of lemon or freshly chopped herbs.
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RECIPE SUBMITTED BY
McGelby
United States
I've been trying to eat healthier and am always on the lookout for new recipes. I really enjoying trying new vegetarian dishes, somewhat to the dismay of my husband.