Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb dried black beans; 2 tablespoons olive oil; 1 3/4 cups onions, chopped; 1 cup celery, chopped; 3/4 cup carrot, chopped; 1/2 cup tomato paste; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1 1/2 cups dry red wine; 4 (14 1/2 ounce) cans beef broth

Submitted by Gohogsgirl

"creamy and satisfying soup"

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 6

ingredients

1 lb dried black beans
2 tablespoons olive oil
1 ³⁄₄ cups onions, chopped
1 cup celery, chopped
³⁄₄ cup carrot, chopped
¹⁄₂ cup tomato paste
2 tablespoons ground cumin
2 tablespoons ground coriander
1 ¹⁄₂ cups dry red wine
4 (14 1/2 ounce) cans beef broth

directions

Place beans in a large pot, add enough cold water to cover beans by 3 inches.
Bring to a boil.
Remove from heat, and cover and let stand 2 hours.
Drain.
Heat oil in heavy large pot over med-high heat.
Add onions, carrots, and celery, and sauté until tender (about 8 minutes)
Add tomato paste, cumin and coriander.
Reduce to medium and cook 10 minutes add wine and simmer 5 minutes
Add drained beans and broth.
Cover and simmer until beans are tender (about 2 hours) – season soup with salt and pepper.