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Black Bean Soup

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“Hearty, zesty and satisfying soup. Be sure to add the lime juice. It's the key ingredient to the great taste of this soup.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, green pepper, and carrot in oil in large saucepan for 10 minutes or until tender.
  2. Process 1 can of undrained beans with 1 cup chicken broth in blender until pureed.
  3. Add puree to onion mixture and stir well.
  4. Process 1 additional can of undrained beans and 1 cup chicken broth in blender.
  5. Add to mixture and stir well.
  6. Stir in remaining can of undrained beans, 1 cup of chicken broth, salsa, sherry, undrained tomatoes, cumin, and chili powder to the bean puree; bring to a boil.
  7. Reduce heat and simmer for at least 20 minutes, stirring occasionally.
  8. Just before serving, stir in lime juice and cilantro to taste.
  9. Serve hot and garnish each bowl with sour cream, chopped green onions, cilantro, and grated cheese, as desired.

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