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“This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook””
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and soak beans overnight in 2 quarts water.
  2. In the morning add onion and simmer until beans are soft.
  3. Add more water if necessary.
  4. Rub through a sieve and re-heat.
  5. Add seasoning and butter and flour rubbed together.
  6. Just before serving add thin slices lemon and egg.

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