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Black Bean Soup

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“It was a snowy day today and there wasn't mch food in the house but I came up with this version of a black bean soup. The ingredients where what I had on hand, I'm sure that adding more or less of something or other vegetables to suit ones likings would be fine. I did all my spices to taste.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee the onion, carrot, and garlic in oil in a large pot until onion is soft.
  2. Add water and boullion cube, bring to a boil.
  3. Add corn and chillis and sir.
  4. Add the tomatoes and the chilli powder at this point. Stir.
  5. Add the black bean and remaining spices and give a stir. Cover and let simmer 30 minutes.
  6. For a thicker soup you could add some cornstarch.
  7. Top with scallions, cheese, avocado -- .

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