Black Bean Soup

Name: Black Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 onion, finely chopped; 2 garlic cloves, minced; 2 celery ribs, finely chopped; 2 vegetable bouillon cubes; 1 1/2 cups water; 2 (15 ounce) cans black beans, undrained; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1/2 lemon, juice of; 1 1/2 tablespoons cornstarch

Submitted by Melissa (Chef #618473)

"Yummy, Black bean soup!"

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

1 onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
2 vegetable bouillon cubes
1 ¹⁄₂ cups water
2 (15 ounce) cans black beans, undrained
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cumin
¹⁄₂ lemon, juice of
1 ¹⁄₂ tablespoons cornstarch

directions

In a large pot combine first five ingredients. Allow to simmer for 1o minutes.
Add 1/2 a can of black beans, salt and cumin. Let cook for five minutes.
Puree contents of pot. Return to pot.
Add the remaining beans to soup.
Combine cornstarch with 1 1/2 tablespoons of water in a small bowl.
Add the cornstarch mix and lemon juice to soup and continue to cook until thickened.