Black Bean Soup

"This recipe is my own creation. I was looking for something hearty and that my kids would eat. They don't like dry beans - so I was skeptical at first. They loved it and the first time I made this - there wasn't any left! We had this with homemade breadsticks for a filling meal. This recipe freezes well. I have also taken it to potlucks. It is a crowd pleaser. Yield is approximate."
 
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photo by a food.com user photo by a food.com user
Ready In:
2hrs 20mins
Ingredients:
7
Yields:
8 cups
Serves:
6-8
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ingredients

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directions

  • Combine all ingredients. Let simmer for a couple hours so flavors will blend.
  • Enjoy with your favorite bread.

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Reviews

  1. Great! I used soaked dried beans, ham stock (made from holiday ham bone) instead of water and gravy mix, and added salt, garlic, savory, and parsley.
     
  2. Am taking your word that this freezes well, 'cause that was a prime reason for my making it! One thing I DO KNOW is that it IS great tasting! I didn't have home-canned beans (& probably never will!)! I did use a fairly large onion, & that's no problem for us! Great with a nice whole wheat bread! [Tagged, made & reviewed for one of my teammates in Aus/NZ Recipe Swap #14, Mar 08]
     
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RECIPE SUBMITTED BY

<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. 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