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“I got this recipe from a friend of mine. Be sure not to over-reduce the soup, as it can get very salty. Serve over rice or noodles.”
READY IN:
48mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree one can of black beans, set aside.
  2. Sauté onion and garlic, over medium-high heat.
  3. Add spices.
  4. Stir for one minute.
  5. Add pureed beans, other can of beans.
  6. Add broth.
  7. Simmer for 30 minutes.
  8. Top with chopped tomato and cheese.

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