“Simple and healthy soup. Great with garlic toast and a salad.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain beans and add to stockpot with stock.
  2. Bring to boil. Skim off any access foam and discard.
  3. Add bay leaves, onion, garlic, celery, carrots, and potatoes. Bring back to boil.
  4. Cover, reduce heat to low and cook 45-50 minutes.
  5. Remove 2 cups of soup and puree then add back to pot.
  6. Add salt and continue to cook, covered, 20 to 30 minutes more.
  7. Garnish with cilantro.

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