“From my collection of handwritten recipes 1970-1984. Note: Overnight soaking time is not included.”
READY IN:
4hrs 10mins
SERVES:
6
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the beans overnight in water to cover.
  2. Drain and cover with 2 qts. fresh water.
  3. Add ham bone.
  4. Add sliced onion, parsley, and celery to taste.
  5. Simmer 3 1/2 to 4 hours in a covered pot, until soft.
  6. Rub the beans and liquid through a sieve.
  7. Reheat, add butter, pepper and salt to taste.
  8. Stir in sherry.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: