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Black Bean Soup

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“Super easy recipe, great for a quick weeknight supper. I like to garnish the soup with sour cream, shredded cheese and fresh cilantro.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat.
  2. Add onion, celery, carrots and jalapeno. Cook for 10 minutes or until tender.
  3. Add garlic and cumin. Cook for 1 minute.
  4. Add water, broth and black beans. Bring to a boil and reduce to simmer for 15 minutes.
  5. Using immersion blender, blend soup until desired consistency.

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