Black Bean Soup

"Super easy recipe, great for a quick weeknight supper. I like to garnish the soup with sour cream, shredded cheese and fresh cilantro."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oil over medium heat.
  • Add onion, celery, carrots and jalapeno. Cook for 10 minutes or until tender.
  • Add garlic and cumin. Cook for 1 minute.
  • Add water, broth and black beans. Bring to a boil and reduce to simmer for 15 minutes.
  • Using immersion blender, blend soup until desired consistency.

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Reviews

  1. Great recipe - I switched it up a little bit. I used the drippings from a chicken I made to add richness to the broth, included about 1/2 cup of diced leftover chicken, and added some green beans and corn for color.
     
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