Black Bean Soup
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- 1 jalapeno, chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 2 cups water
- 14 ounces vegetable broth
- 2 (19 ounce) cans black beans, drained and rinsed
- salt and pepper
directions
- Heat oil over medium heat.
- Add onion, celery, carrots and jalapeno. Cook for 10 minutes or until tender.
- Add garlic and cumin. Cook for 1 minute.
- Add water, broth and black beans. Bring to a boil and reduce to simmer for 15 minutes.
- Using immersion blender, blend soup until desired consistency.
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