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Black Bean Soup (Altered from Kraft Foods)

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“This recipe is very quick and oh so easy. I found it on the Kraft Foods site and changed it to be vegetarian. It freezes well. I take it to work frozen and it is thawed out by lunch. Really tasty. I use an immersion blender to make it smooth.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion, garlic, cumin and pepper flakes in oil in a large pot on medium heat for 3 minutes or until onion is tender; remove from heat.
  2. Place 2 of the cans of beans with liquid in batches with broth in blender; cover. Blend until pureed. Stir into pot with onion mixture. Stir in remaining beans, salsa and lime juice.
  3. Heat the mixture to a boil. Reduce heat to low. Simmer 30 minutes. Ladle 1 cup soup into each bowl; top with dollop of yogurt or cheese. Serve with crackers.

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