Black Bean Soup (Altered from Kraft Foods)

Name: Black Bean Soup (Altered from Kraft Foods)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 medium onion, chopped; 4 garlic cloves, minced; 1 tablespoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons oil; 3 (15 ounce) cans black beans, UNdrained; 1 (15 ounce) can vegetable broth; 1 (16 ounce) jar thick and chunky salsa; 2 tablespoons lime juice

Submitted by pkthacker1

"This recipe is very quick and oh so easy. I found it on the Kraft Foods site and changed it to be vegetarian. It freezes well. I take it to work frozen and it is thawed out by lunch. Really tasty. I use an immersion blender to make it smooth."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 medium onion, chopped
4 garlic cloves, minced
1 tablespoon ground cumin
¹⁄₄ teaspoon crushed red pepper flakes
2 tablespoons oil
3 (15 ounce) cans black beans, UNdrained
1 (15 ounce) can vegetable broth
1 (16 ounce) jar thick and chunky salsa
2 tablespoons lime juice

directions

Cook onion, garlic, cumin and pepper flakes in oil in a large pot on medium heat for 3 minutes or until onion is tender; remove from heat.
Place 2 of the cans of beans with liquid in batches with broth in blender; cover. Blend until pureed. Stir into pot with onion mixture. Stir in remaining beans, salsa and lime juice.
Heat the mixture to a boil. Reduce heat to low. Simmer 30 minutes. Ladle 1 cup soup into each bowl; top with dollop of yogurt or cheese. Serve with crackers.