Black Bean Soup With Crab and Andouille Sausage

"I saw this on Food Network, thought it looked good. Can't wait to try it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 15mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a slow cooker, combine beans, broth, tomatoes, sausage, onion, celery, carrots, cumin, bay leaves, and 1/2 teaspoon each salt and black pepper.
  • Mix well.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • Season, to taste, with salt and black pepper.
  • Ladle into bowls and garnish with crab and cilantro.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes