Black Bean Soup With Crab and Andouille Sausage

“I saw this on Food Network, thought it looked good. Can't wait to try it!”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, combine beans, broth, tomatoes, sausage, onion, celery, carrots, cumin, bay leaves, and 1/2 teaspoon each salt and black pepper.
  2. Mix well.
  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  4. Season, to taste, with salt and black pepper.
  5. Ladle into bowls and garnish with crab and cilantro.

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