Black Bean Soup With Cumin
- Ready In:
- 4hrs 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 236.59 ml black beans (soaked)
- 1656.13 ml broth
- 14.79 ml vegetable oil
- 1 large onion, minced
- 59.14 ml celery, diced
- 118.29 ml carrot, finely diced
- 3.69 ml cumin seed, toasted and crushed
- 1.23 ml fresh ground black pepper
- 1.23 ml salt
- 1 hard-cooked egg, chopped
- 1 bunch green onion, chopped
- 236.59 ml coriander, chopped
directions
- Cook pre-soaked beans in stock for 2- 3 hours.
- Saute veggies and add with spices to stock and beans.
- Simmer for 30 minutes.
- Puree.
- Serve with garnish.
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RECIPE SUBMITTED BY
Ciocia Laura
London, 0
<p>Genealogy is a relative form of study. :-)</p>
<p>My <span style=color: #008080;><strong>grandmothers</strong></span> inspired me to cook: <span style=color: #0000ff;><strong><span style=text-decoration: underline;>One to plan</span></strong></span> tools and ingredients, follow recipes and pursue excellence; <span style=color: #ff0000;><strong><span style=text-decoration: underline;>the other to</span></strong></span> abandon fear and <span style=color: #ff0000;><strong><span style=text-decoration: underline;>improvise</span></strong></span> with what's at hand, with mixed results.</p>
<p>More than anyone else, i am <span style=color: #00ccff;><strong>motivated by my mother's willingness to try</strong></span> any recipe, born from having been launched into adulthood early and without much more than a Grade Nine Home Ec. class in which Melba Toast was made from scratch.</p>