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Black Bean Soup With Sweet Potatoes

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“A simple and exotic soup served with a dollop of sour cream and lime wedges.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in large dutch oven or stock pot. Sauté onion and garlic in oil until soft.
  2. Add balance of ingredients except the sweet potatoes. Simmer until beans are soft, about 1 hour.
  3. Add potatoes and continue to simmer until potatoes are tender (do not overcook sweet potatoes, they'll turn to mush) :-)
  4. Serve hot with a dollop of sour cream and a lime wedge squeezed over the top.

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