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Black Bean Spicy Dip

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“Yogurt, black beans and salsa..doesn't get any tastier than this. This recipe comes from a Dannon lid and is always a favorite, even for those "tough guys" that don't like yogurt, mum's the word. If your guests really...really don't like black beans, you can substitute refried beans.”
READY IN:
10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine drained black beans and 1/3 cup salsa; spread half of mixture in an 8x8 pan.
  2. Dollop 1/2 cup yogurt on top of beans, then 1/4 cup add olives,1/3 cup salsa,1/2 cup cheese and 1/2 cup lettuce.
  3. Repeat layers of beans/salsa mix, leftover olives, salsa, cheese, green onions and lettuce.
  4. Serve with chips after a few hours of chilling.

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