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Black Bean, Spinach and Mushroom Burritos

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“A very hearty burrito”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in heavy skillet, crumble and set aside.
  2. In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
  3. Add spinach and garlic and cook, until wilted.
  4. Stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
  5. Cook, stirring until cheese is melted.
  6. Heat tortillas in oven at 350 degrees for 10 minutes.
  7. Place a few tablespoons of filling in center of burrito, fold sides and roll.
  8. Place 1/2 enchilada sauce in bottom of a glass pan. Place rolled burritos in pan and place 1/2 enchilada sauce over them.
  9. Cook for 20 minutes or until hot and bubbly.

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