Black Bean, Spinach and Mushroom Burritos (Gourmet Magazine)

“I'm not a vegetarian, but sometimes I want a meal without meat and these are great.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet, cook onion and mushrooms over moderate heat, stirring, until golden.
  2. Add spinach and garlic and cook, until wilted.
  3. Stir in water, beans, lemon juice, scallions (use 4 green onions if you can't find scallions), pepper jack cheese, and salt to taste.
  4. Cook, stirring until cheese is melted.
  5. Microwave tortillas on high for 15 seconds.
  6. Place a few tablespoons of filling in center of burrito, fold sides and roll.
  7. Top with sauce and sour cream.

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