Black Bean Spirals
"Delicious appetizer...easy to prepare and tastes great...can even make ahead. yum!"
photo by BakinBaby
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 425.24 g black beans, rinsed and drained
- 6 (60 inch) soft flour tortillas
- 226.79 g softened cream cheese
- 236.59 ml shredded monterey jack cheese
- 118.29 ml sour cream
- 1.23 ml onion salt
- salsa (for dip)
directions
- Process beans until smooth and spread on warmed tortillas (I warm in microwave 25 seconds for easy rolling).
- Place all else in processor until smooth and spread over beans.
- Roll up tightly. Refrigerate and when ready, serve with salsa, cutting spirals into 1/2 inch pieces.
- Note: cook time is refrigeration time.
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Reviews
-
Very good, very easy recipe for entertaining. I used my immersion blender, simply because it is the easiest to clean. My kids loved this, as did my chilehead husband and father, so this is a very family-friendly recipe! Thank you for sharing! Made for ZWT5, for the Groovy GastroGnomes. -
We loved these! I skipped the blender, mashed the beans with a spoon, put the cream cheese in the microwave for about 8 sec. They went together in a snap and I liked the fact that you could make it ahead of time and serve with guests arrive. Made by an Epicurean Queen for ZWT5. -
This sounds like the black bean pinwheel recipe from the Kraft site...I absolutely love this recipe and have had people request it constantly for gatherings. I made a few changes though..to make things easier, I started with refried black beans (don't processing required), used monterey jack cheese with the jalapenos, and added some garlic powder to the filling before rolling. I serve with hot and mild salsa. Very very good.
RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
