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Black Bean Stuffed Bell Peppers

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“This was something I made trying to clean up my fridge and use up stuff before it spoils.”
READY IN:
8hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the tops off the green peppers and pull out seeds.
  2. Place tops on bottom of slow cooker.
  3. Press Refried Beans in bottom of green peppers.
  4. Spoon Black Beans on top of Refried Beans.
  5. Spoon Salsa on top of Black Beans.
  6. Top each Pepper with a slice of Cheese.
  7. Set Peppers in bottom of slow cooker on top of the tops (The tops will keep the peppers from Burning).
  8. Cook on low for 6 to 8 hours.

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