Black Bean Sweet & Hot Chili (Vegetarian)

“A quick and healthy chili because it is filled with good for you stuff.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat for about 1 minute.
  2. Add onion, celery, stir-fry mix, garlic, cumin, and oregano and cook, stirring often, until vegetables are limp. Add 2 1/2 cups beans, tomatoes, orange juice concentrate, lemon juice, and hot pepper sauce.
  3. Bring to boil, adjust heat so it bubbles lightly.
  4. Simmer 10 minutes.
  5. Mash remaining 1/2 cup beans and mix into chili, cover and simmer slowly untils flavors meld, about 15 minutes.
  6. Taste for salt and pepper and adjust as necessary.
  7. Mound rice in heated deep platter, spoon chili on top, sprinkle with cilantro, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: