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Black Bean Sweet Potato Jumble

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“Rich in flavour and texture, and very yummy when you want something satisfying to fill you up without fattening you up. Based in part on an African bean soup recipe. This is one of my favourites because the spices combine to make a special flavour that I can't put my finger on (in other words, I don't think gee, lots of garlic in that).”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prep sweet potato, onion, garlic and red pepper.
  2. Heat oil, curry powder and cinnamon together in a large pot, stirring until hot.
  3. Add cubed sweet potato, onion, garlic, red pepper and paprika. Cook about 4 minutes, stirring often.
  4. Add beans, warm water and softened peanut butter. Stir well.
  5. Simmer on medium-low heat for 10 minutes (until sweet potato is tender), stirring occasionally.
  6. Turn off heat.
  7. Add lime juice, brown sugar and salt and pepper. Stir thoroughly.
  8. Serve and enjoy!

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