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“This ia an adopted (LOL) and adapted WW recipe. 4 points for a VERY YUMMY and filling meal!”
READY IN:
1hr 15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry baking potato.
  2. Prick potato with fork in several places.
  3. Rub with 1 teaspoons canola oil.
  4. Rub potato all over with coarse salt (such as Kosher salt).
  5. Bake potato for approximately 1 hour at 400°F (until soft).
  6. Mix the black beans, cumin, salt and pepper to taste.
  7. Split the baked potato and top with the bean mixture.
  8. Top off with the shredded lettuce, tomato, salsa, cheese and green onion .
  9. Serve and enjoy!

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