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Black Bean Taco Salad With Lime Vinaigrette

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“This recipe came from Cooking Light magazine. Even though it has a lot of ingredients, it's still quick and easy to pull together for a weeknight meal.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare vinaigrette: combine first 11 ingredients in a blender or food processor, process until smooth.
  2. To prepare salad: combine lettuce and remaining ingredients except chips in a large bowl.
  3. Add vinaigrette; toss well to coat.
  4. Serve with chips.
  5. Note: to prepare vinaigrette without a food processor, just crush the garlic clove and vigorously whisk it and all the other ingredients together.
  6. This is what I do.

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