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Black Bean Tofu and Noodles

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“A yummy vegetarian dish that incorporates black bean sauce to perfection! I always use Vegetarian Oyster Sauce.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon peanut oil
  • 1 teaspoon sesame oil
  • 350 g firm tofu, cut into cubes
  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • 1 red capsicum, deseeded and sliced
  • 1 green capsicum, deseeded and sliced
  • 100 g baby corn
  • 200 g Broccolini, cut into pieces
  • 450 g fresh hokkien noodles, separated
  • 3 tablespoons black bean sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar

Directions

  1. Heat peanut and sesame oil in wok.
  2. Add tofu and stir fry until crisp. Remove and set aside.
  3. Add onion and stir-fry 3 minutes.
  4. Add garlic and remaining vegetables and stir fry three minutes.
  5. Add noodles, sauces and sugar and 3 tbs water, stir-fry until noodles are soft and everything is heated through.

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