Black Bean Tofu and Noodles

Name: Black Bean Tofu and Noodles
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon peanut oil; 1 teaspoon sesame oil; 350 g firm tofu, cut into cubes; 1 onion, sliced; 2 garlic cloves, crushed; 1 red capsicum, deseeded and sliced; 1 green capsicum, deseeded and sliced; 100 g baby corn; 200 g Broccolini, cut into pieces; 450 g fresh hokkien noodles, separated; 3 tablespoons black bean sauce; 2 tablespoons oyster sauce; 1 teaspoon sugar

Submitted by Wendy's Kitchen

"A yummy vegetarian dish that incorporates black bean sauce to perfection! I always use Vegetarian Oyster Sauce."

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Ready In:: 27mins
Ingredients:: 13
Serves:: 4

ingredients

1 tablespoon peanut oil
1 teaspoon sesame oil
350 g firm tofu, cut into cubes
1 onion, sliced
2 garlic cloves, crushed
1 red capsicum, deseeded and sliced
1 green capsicum, deseeded and sliced
100 g baby corn
200 g Broccolini, cut into pieces
450 g fresh hokkien noodles, separated
3 tablespoons black bean sauce
2 tablespoons oyster sauce
1 teaspoon sugar

directions

Heat peanut and sesame oil in wok.
Add tofu and stir fry until crisp. Remove and set aside.
Add onion and stir-fry 3 minutes.
Add garlic and remaining vegetables and stir fry three minutes.
Add noodles, sauces and sugar and 3 tbs water, stir-fry until noodles are soft and everything is heated through.