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Black Bean-Tomatillo Dip (Ww 1 Point)

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“Filling Extra? Crispy, juicy jicama sticks make great dippers for this south-of-the-border dip. Peel a jacama and cut into sticks or slices.”
READY IN:
15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the beans and tomatillos in a food processor and pulse until a chunky puree forms.
  2. Transfer the bean mixture to a large bowl and add the remaining ingredients: stir until well combined.

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