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Black Bean Tortilla Pinwheels

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“Easy quick appetizer. Make several and freeze them for use at a later time.”
READY IN:
2hrs 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and sour cream until well blended.
  2. Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
  3. Cover and refrigerate for 2 hours.
  4. Process beans in a food processor until smooth.
  5. Spread each tortilla with a thin layer of beans.
  6. Spread layer of cream cheese mixture over beans.
  7. Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
  8. Cut into 3/4 inch slices (on a bias?).
  9. Serve with salsa.

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