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“From one of those little recipes books the supermarket always has near the check out counter. Looked promising.”
READY IN:
15mins
SERVES:
4
YIELD:
4 tostadas
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, use a potato masher to coarsely mash together black beans, refried beans, cumin and chili powder. Spread mixture over tostada shells.
  2. Sprinkle with lettuce, tomatoes and cheese. Spoon sour cream on top and sprinkle with cilantro.

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