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Black Bean Tuna Salad

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“A quick and healthy tuna salad with a different twist. I put this together for lunch today, just tossing together what sounded good. The flavors came together nicely, I thought, so I am posting the recipe. It was great served in a whole-wheat tortilla.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized bowl, flake tuna with a fork; add beans, chiles, onions, and cilantro and toss to combine.
  2. In a small bowl, stir together remaining ingredients; add to tuna mixture and carefully toss to incorporate ingredients.
  3. Taste and adjust seasonings, if desired.

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