Black Bean, Vegetable, and Roasted Poblano Soup
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Serves:
-
4-8
ingredients
- 2 poblano peppers
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1⁄8 cup canola oil
- 1 large carrot, quartered lengthwise and sliced
- 1 stalk celery, chopped
- 1 large potato, chopped
- 1 cup chopped tomato
- 3 cups cooked black beans
- 3 cups vegetable stock
- 1⁄2 tablespoon honey
- 1⁄2 cup of crushed corn tortilla chips
- 1 cup corn (roasted corn is especially good)
- salt and pepper, as desired
directions
- preheat the broiler. Cut the chilis in half lengthwise and remove the stem and seeds. Lay the chili halves flat, skin side up, on a cookie sheet and cook under the broiler until the skin is blackened. Put the chilis in a covered dish for about 15 minutes. Remove the skin from the chilis, and then chop the chilis into bite-sized pieces. **I STRONGLY SUGGEST WEARING GLOVES WHILE HANDLING POBLANO CHILIS***.
- Heat the oil in a large soup pot or dutch oven. Cook the onion and garlic over medium heat until onion is softened, about 5 minutes. Add the carrots, celery, potatoes, and tomatoes and cook for 2 to 3 more minutes. Add the beans, stock, honey, and tortilla chips to the vegetable mixture. Cover, lower heat, and simmer for 1 hour, until vegetables are cooked and chips have become congruous with the broth.
- Add the corn to the soup and cook for 10 more minutes. Salt and pepper may be added as desired for taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a professional church musician. I am also a wife and mother. Cooking is my favorite hobby and I always come to food.com first when I'm looking for a new recipe! Indian is my favorite type of cuisine but my cooking is very eclectic (although I am a vegetarian so, no meat on my menu!). I love potluck meals - I think it is a great place to try out a new recipe! After all, if the recipe tanks, you can always deny ownership of the dish! LOL</p>